The ethos behind Zivju Lete is to combine best seafood recipes of various cuisines. The menu features well-known and beloved classics like tartares, mussels, fish & chips or seafood saute as well as regional specialties. The Fish Counter (translation of Zivju Lete from Latvian) is the centerpiece of the open-plan kitchen, where produce from fresh fish to oysters and exotic seafood is displayed.
Sea inspired is also the design of Zivju Lete. Created by talented Latvian artists the interior is a combination of fishing boat decor, handmade wood furniture, vintage glass tiles and unique design elements that make for a cheerful coastal vibe.